Shinjuku, one of Tokyo's most active neighborhoods, is considered the city's nightlife epicenter. The streets of Shinjuku get brighter at night with flashing neon lights, earning it the nickname "the city never sleeps." Omoide Yokocho and Golden Gai are two well-known bars in Shinjuku. The Tsukiji Fish Market in Tokyo is the biggest in the world and has evolved into one of the city's most unique and authentic tourist destinations.
One of the most significant areas to learn about Tokyo's food culture is Shinjuku, which is home to thousands of eating establishments, including cafés, restaurants, and bars. The variety of food in Shinjuku is incredible, and it ranges in price from cheap to quite expensive.
Tsukemen Gonokami Seisakusho
An hour before opening, especially on weekends, hungry customers are lined up outside this wildly popular tsukemen (dipping ramen) restaurant, located behind Shinjuku's Takashimaya department store.
The star of this dish is the Ebi (shrimp) tsukemen; unlike ordinary ramen, it is consumed by dipping thick, chewy noodles into a hot, thick soup cooked with a generous amount of shrimp. Ebi miso tsukemen and the riskier Ebi tomato tsukemen are a few twists on the subject.
If you want to eat the best food in Shinjuku, There are many Japanese restaurants, so you should know where to dine well in Shinjuku.
Currently, with six locations throughout Tokyo, the Nagi ramen chain returned in 2008 by reopening a location in Golden Gai, Shinjuku's renowned old-school bar neighborhood. This Nagi, located on the second story of an ancient wooden house, exudes the vibe of the neighborhood the moment you step through the door. This area is known for its spicy niboshi ramen, created by boiling a large quantity of dried sardines for 12 hours to produce a unique, strongly flavored soup.
Konjiki Hototogi
Only three ramen restaurants worldwide have received a Michelin star, with Sobahouse Konjiki Hototogisu being the first (awarded in 2019, after Tsuta and Nakiryu). The distinctive should soba is created with three soup stocks—pork broth, wa-dashi (Japanese stock), and hamaguri clam dashi—and topped with truffle sauce, porcini oil, and flakes to pack a powerful umami punch.
Views and enjoyable activities for foodies, shoppers, cultural enthusiasts, and more are included in the expert's guide to things to do in Shibuya throughout the day and at night!
However, we agree with the restaurant's recommendation to order the shio soba. The balanced base stock perfectly offsets the hamaguri clam and red sea bream soup's characteristic seafood sweetness, which combines two types of salt (Okinawan sea salt and Mongolian rock salt). Finishing sauces for the noodles include Inca berry sauce, pancetta bacon bits, porcini mushroom sauce, and Italian white truffle oil. This enhances the full flavor by giving it strength and depth akin to pesto. You'll be forced to consume the entire soup pot since it is alluring.
Shinjuku Kappo Nakajima
Nakajima may offer the most affordable lunch in town for a restaurant with a Michelin star. While their kaiseki dishes can cost up to 15,000 yen at dinner, set lunches start at just 880. These are filling dinners with rice, miso soup, pickles, and tea.
The lunch menu features sardines, which come in four main dishes: deep-fried, stewed in shoyu stock, sashimi marinated in sesame and ginger, and our favorite, the Yanagawa nabe set. The latter is a casserole dish of deep-fried sardines in a simmering shoyu broth, topped with an egg and onions.
If you want to try Wagyu beef, go with Ninjafoodtours. You'll be surprised by the variety of alternatives available to you and how much outstanding wagyu differs from other types of beef. Ask us about accommodating many dietary concerns; our tours are inexpensive!
.webp)
0 comments:
Post a Comment