Everything You Need to Know About Kappabashi Kitchen Town

Kappabashi Kitchen Town is an ideal place for those who love to cook and search for the best kitchenware and décor items. Professional restaurant owners and chefs often visit this prestigious place to stock up on all kinds of kitchen utensils, equipment and more. Also known as Kappabashi Street, this shopping center is located between Asakusa and Ueno. It is just a walking distance away from Tokyo Metropolitan Ueno Park and Asakusa’s Sensoji Temple. Also, you can notice an enormous statue of a chef at the entrance of this epic center for cooking appliances.

Indubitably, Kappabashi is a paradise for professional chefs and enthusiast home cooks. It is roughly an 800-meter-long street with hundreds of shops where one can buy all kinds of Japanese knives, kitchen appliances, professional-grade stoves, utensils and many other items. Many of these stores are open to the public; allowing them to conquer great deals on kitchen tools, tableware, and plenty of other valuable gadgets for daily use. Visitors will also see ultra-realistic plastic versions of several types of ingredients and dishes.

History

The history of this eminent place in Tokyo traces its roots back 200 years. Kappaya Kihachi tried to develop this particular area with his private funds and resources. The construction wasn’t easy and smooth going since the area was a marsh. Kappa is an imaginary creature with a flat head that looks like a mixture between a frog, turtle and human. Meanwhile, Kappa moved ahead and helped Kappaya to complete the construction. It is believed that the name of the place (Kappabashi) originated from here.

Later in 1912, many antique tool dealers came to the place to open shops on the street. In fact, it was the start of the kitchen street that later gradually developed as a kitchen tool-oriented space. Today, Kappabashi Street includes nearly 170 shops, the golden statue of Kappa and several other displays of Kappa throughout the town. Meanwhile, if you develop a craving for the Best Kobe Beef Teppanyaki In Tokyo, you can find numerous spots to find the same. Teppanyaki is a traditional Japanese dish you can have on special occasions.

A Wide Range of Cooking Equipment, Tableware and Display Items

Let’s spend some time learning a bit about the various facilities and attractions of Kappabashi Kitchen Town. One can purchase a drastic variety of kitchen equipment, including a stove, refrigerator, pot, knife, microwave, frying pan etc. to start a new restaurant. High-quality Japanese knives are pretty famous globally and you will find numerous knife shops on the street.

In terms of tableware, buyers will get much more than plates, knives, forks and spoons in Japan. You will find plates made of metal, wood, ceramic, plastic, lacquerware or even paper. In addition to that, visitors can buy different types of uniforms for waiters and other workers from different uniform stores.

Conclusion

Tokyo is one of the most vibrant, stylish and exquisite cities based in Japan. It inculcates colorful lifestyles for different communities to be among the leading tourist destinations in the world. Apart from a Sake Brewery Japan and Kappabashi Kitchen Town, visitors will have endless spots to enjoy in the city. For more comprehensive information, locals and foreigners can get in touch with Ninja Food Tours. It will support you throughout your Japan itinerary to yield the most of your excursion.

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Famous Japanese Food Items to Try When on a Japan Food Tour

Japanese cuisine is delicious due to its unique flavors, extensive selection of seasonal foods, and unexpected health benefits. A typical Japanese meal comprises rice or noodles, soup, pickles, and at least one okazu side dish, which can be made of fish, pork, vegetables, or tofu.

Japan is an island nation. Thus, seafood plays a big role in the country's cuisine, which also offers a lot of variety by using things in season. Both your eyes and your stomach will enjoy Japanese cuisine. It is always portrayed aesthetically and is the outcome of years of history. Look at the best food in Japan Tokyo options before your visit.

Noodles: Ramen, Udon, and Soba  

 Noodles are an affordable and tasty alternative to a rice-based meal. Buckwheat flour-based soba noodles are heated with broth or served cold with a dipping sauce. They appear gray. With soy or fish soup, udon, which are thick wheat noodles, can be consumed hot or cold.

Ramen is undoubtedly the cheapest and most popular noodle dish in Japan. Ramen is available in thin and thick varieties, and it is frequently served with a hot broth composed of fish, pig, miso, or soy. Tempura, breaded chicken or pork filets, or bits of meat may also be added on top.

Sushi

 Sushi, the widely known dish from Japan, needs to be more frequently understood. Most people are wrong when they claim that Sushi is solely raw fish. The key to creating delicious Sushi is carefully mixing vinegared rice, raw fish, and vegetables. The best way to sample the best Sushi in Kyoto is through a food tour.  

Nigeria, which consists of a raw fish, egg, or vegetable slice on top of a little bundle of rice, is the most well-known variety of Sushi. Maki is the name for Sushi wrapped in "nori" seaweed. Temaki sushi is shaped like a cone and has various ingredients. 

Deep-fried, rice is used to wrap the tofu in Inari sushi. You'll likely discover something you like among the dozens of sushi places in Tokyo alone.

Okonomiyaki 

 The okonomiyaki experience is colorful and engaging for groups. Okonomiyaki is a batter with all your favorite ingredients that are grilled before you and then fried like a pancake. Okonomiyaki, which translates to "grill your favorite," contains various ingredients, including tofu, cheese, corn, onion, and other vegetables.

When the batter is finished frying, the okonomiyaki is topped with a decadent brown sauce, mayonnaise, and dried bonito flakes. Everyone in the group normally places their okonomiyaki order, and many restaurants allow you to make your own, which ups the excitement level of the meal.

Yakiniku

 On a food tour of Japan, bite-sized pieces of beef, pork, and vegetables are grilled in front of you as part of the traditional Korean barbecue known as Yakiniku. Small beef and vegetables are quickly cooked before being dipped in soy-based sauce with sesame, sake, and garlic flavors.

 

A table might order two or three different plates from the menu and take their time assembling and devouring them. Plates with a variety of meals are frequently offered on menus. Rice and pickles are usually included in the meal.

Conclusion 

 It would help if you did many things in Japan, like the Shinjuku food tour and the great traditional Japanese cuisine. If you need to learn about Japan or Ninja Tokyo, contact a local tour company like Ninja Food Tour.

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